possting b.inggris

Are you a chocolate lover? Well, most probably, if the title already moistened your mouth and you are reading this article.
The best reward for children, the best antidepressant, the best mood-elevating product, the best lover, which once has seduced you, will beyond doubt award  you with divine almost orgasmic pleasure. Did you guess who is the mysterious hero of your dreams? Chocolate, nice to meet you!  “Oh, don’t tell me about chocolate! I put gained 2 kilos, experiencing chocolate diet!” . Well, I have to admit that chocolate is not the healthiest delicacy for those of you having dietary issues. It’s high in fat, sugar, calories, and frequently in preservatives,  therefore causing different side effects from obesity to high-fat level in blood. And if you are a vegan, or strict kashrut – observer, it makes even more problems, cause you have to find pure product without milk, eggs and other addlings.
Chill out, guys! As the best solution ever was found approximately 150 years ago! The brownie, one of America’s favorite baked treats, was born in the U.S.A. Although cake-like and baked in a cake pan, the brownie is classified as a bar cookie rather than a cake. There are thousands of recipes, both “cake” types and “fudge” types. Either is perfectly correct and delicious. And the most important point is that the recipe I am going to present you today is completely KOSHER, PARVE, low-fat-sugar and calories  and perfectly fits everybody from vegetarians to business-women as it takes 30 minutes to prepare brownie (in the oven) and 10 min in a microwave!!


To enjoy the chocolate seduction you will need:
•    1/4 cups of warm water mixed with 1/4 cups of vegetable oil
•    0,5 cups sugar
•    1/4 – 0,5  cup of unsweetened natural cocoa powder (not an instant one!)
•    1/4 teaspoon salt
•    1/2 teaspoon pure vanilla extract
•    1 cold large eggs
•    1/2 cup all-purpose flour
•    1/2  teaspoon of baking powder
•    2/3 cup walnut or pecan pieces/caramel/chocolate chips or any other filling (optional)
Preheat the oven to 325°F (170°C). Line the bottom and sides of the baking pan or any other receptacle you are using instead with parchment paper or foil.

Whip an egg with water and oil, add sugar, vanilla, baking powder and  cocoa powder . Mix properly, then constantly stirring  add the flour. Stir in the nuts or any other filling, if using. Spread evenly in the lined pan. Bake until a toothpick plunged into the center emerges slightly moist with batter (but no dough should remain on it!) 20 to 30 minutes. Let cool completely. Cut it into pieces, decorate to your taste with ice sugar, or grated chocolate or mint leaves. Serve with low-fat lactose-free ice-cream and Irish coffee and enjoy your dessert!!